Meet the Team

Colin Lange

Captain Colin Lange hails from the shores of Lake Ontario, NY where he lived out his childhood on the water learning to sail Laser’s and 420’s. He further honed his sailing skills, racing throughout New York and Canada, including three years racing in the Junior Olympics. It was during this time that Colin earned his place as a certified US Sailing Instructor, coaching youth in sailing and racing. It was while completing his bachelor’s degree at The University of Massachusetts and preparing to join “the rat race”, Colin decided to confront his passions head on and shortly thereafter, moved to the Virgin Islands to begin his next great adventure as a full-time sailor. He is also a NAUI Dive Instructor.

While Colin knows how to host a discreet charter, he most enjoys an interactive charter. He loves diving and snorkeling with his guests and if you’re in the right place at the right time you might even pull up a spiny lobster that Chef Julianna will turn into an amazing dish. Simply put, Colin eagerly shares the best of everything, above and below the waterline. He has the sort of easy going personality that makes everyone feel comfortable. He’s a patient instructor and his enthusiasm can be contagious.

In addition to skilled seamanship, this charming team is fun, energetic and intelligent, exactly what it takes to run a successful charter yacht. Impeccable reviews testify to their popularity and professionalism. They are non smokers, immaculate organizers and passionate about sailing.



Chef / Mate
Julianna Leone

Chef and First Mate Julianna Leone likes to say that while she was raised in Rochester, NY, her most formidable memories come from the summers she spent on Owasco Lake, in a cottage built by her great-grandparents. It was in the Finger Lakes in upstate New York that Julianna spent the summers of her youth swimming, adventuring and even water skiing before she could walk! As a young woman, she stayed local, attending the Rochester Institute of Technology where she got her degree in Graphic Design. In between classes should could be found going to yoga classes, painting, or cooking for her roommates (Best. Roommate. Ever.). After finishing her degree, Julianna spent a stint in the advertising/ marketing agency world, but soon decided to follow her roots back to the water. This time, a little further from home. Julianna brings a fresh and colorful menu to Seahome, inspired by her passion for travel, art and the idea that food should be shared “together”.

Discover Julianna’s menu below!

  • Every morning Fresh Local Fruits, Smoothies, Yoghurts and Cereals are available along with a day by day of the following...
  • Build your own Omelette Bar
  • Perfectly Poached Eggs Benedict w/ Homemade Hollandaise, Bacon & Local Vegetables
  • Smoked Salmon, Cream Cheese, Dill Cream Bagels
  • Cinnamon and Caramel Crusted French Toast & Spiced Sausages
  • Freshly Baked Meat & Cheese Pastries
  • Blueberry, Strawberry and Cherry Waffles/Crepes/Pancakes
  • Coffee and Variety of Teas
  • Buffalo Chicken Dip/Spinach Artichoke Dip/Local Dipping Fruits Vegetables and Toasted Pita Breads
  • Rum Balsamic Reduction On Top Fresh Caprese Salad (Local Tomatoes/Basil)
  • Perfect Beef Blue Chip Nachos with Homemade Guacamole/Salsa
  • Rare Seared Sirloin Steak, Local Basil, Spinach & Cream Cheese Stuffed Mushrooms
  • Bite Size Quiches and Honey Baked Brie
  • Smoked Salmon, Cream Cheese and Capers on Crunchy Toast Points
  • Grilled Bacon Wrapped Scallops atop Fresh Local Greens with Fig Reduction
  • Blackened Caribbean Shrimp Caesar Salad w/ Homemade Garlic Bread & Parmesan Crisps
  • Greek Tower Stack Salad w/ Lemon Honey Baked Chicken and Crisp Ciabatta
  • South African Style BBQ (Braai) Surprise & Potato Salad
  • Local Seafood and Vegetable Stir Fry
  • Mexican Seafood Quinoa Salad
  • Homemade Rasta Pasta
  • All You Can Eat Tacos and All You Can Drink Margaritas
  • Spicy West Indian Chicken Roti with Fried Plantains Crisps
  • Build your own Cheeseburgers in Paradise
  • Maryland Style Crab Cakes w/ Curry Mayo & Fresh Salad Greens
  • Sticky Bourbon Grilled Salmon w/ Fresh Greens & Baked Honey Squash
  • Spicy Caribbean Red Snapper Over Island Baked Vegetables & Seasoned Wild Rice
  • Dijon MahiMahi over Slow Baked Ratatouille & Grilled Teriyaki Bok Choy
  • Caribbean Jerk Shrimp over Stir Fried Vegetables, Buttered Jasmine Rice & Teriyaki Reduction
  • Fillet Sud Africane w/ Rosemary Infused White Pepper Sauce, Parmesan Asparagus Spears & Roasted Potatoes
  • Grilled and Secretly Marinaded Pork Tenderloin w/ Dill Cucumber Salad & Spiced Orzo
  • Prosciutto And Herb Stuffed Chicken Wrap Bakes w/ Tarragon Cream Sauce, Mushroom Infused Risotto & Glazed Grape Tomatoes
  • Homemade Island Style KeyLime Pie
  • Tangy Lemon and Lime Cheesecake w/ Berry Coulis
  • Homemade Chocolate Mocha Mousse
  • Tirimi-Seahome
  • Red Wine Poached Pears w/ Mint Sprigs and Homemade Caramel Dressing
  • Island Coconut Poke Cake w/ Cafe Rum Sauce
  • Raspberry Creme Brûlée
  • Daiquiris (Strawberry, Mango)
  • Pina Coladas
  • Famous Virgin Islands Pain Killers
  • Captains Dark & Stormy