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bvi yacht charters

Choose your next adventure with Seahome – a 60ft luxury Lagoon catamaran sailing the Caribbean islands!

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Copyright © 2022 Seahome, LLC | Site Design by Kassie Duggan
Brand Van Dyk



Brand grew up in Middelburg, a small country town in South Africa. The beautiful region, dotted with lakes, and a dad who took his sons hiking, camping, boating and fishing, inspired Brand’s love for the mountains and exploring the outdoors. The hobie cat he commanded as a small boy ignited his passion for sailing.

It is no surprise that Brand ultimately steered a course away from the corporate world toward a career that combines his love for sailing, diving entertaining, meeting new people and exploring. He has sailed thousands of miles worldwide and has been a charter yacht captain in the British and U.S. Virgin Islands for the last four years.

While Brand knows how to host a discreet charter, he most enjoys an interactive charter. He says, “I have a few secret spots where I love to take my guests for a sundowner drink with some bubbly and I also love to show my guests the underwater world while snorkeling or diving.” Simply put, Brand eagerly shares the best of everything, above and below the waterline.

Brand has the sort of easy going personality that makes everyone feel comfortable. He’s a patient instructor and his enthusiasm can be contagious. Don’t be surprised if you’re trimming the sails, or spontaneously attempting to free dive or kiteboard with him, he inspires confidence. His goal is to make every day of every charter the most remarkable. His repeat charter guests will tell you he succeeds.

Brand and his partner, Jayde have been living and chartering in the Virgin Islands. They are both qualified Captains, Brand is certified RYA Offshore and Jayde is an RYA Coastal Skipper. In addition to skilled seamanship, this charming team is fun, energetic and intelligent, exactly what it takes to run a successful charter yacht. Impeccable reviews testify to their popularity and professionalism. They are non smokers, immaculate organizers and passionate about sailing.

Louise Langello



Louise grew up in Mt. Gretna, Pennsylvania, a truly small town (population of 197) surrounded by pastures, fields and woods. She and her three sisters were sports enthusiasts and enjoyed the great outdoors as their playground. They also taught special needs athletes and assisted their father who started and coached the Special Olympics soccer team. Every year the family vacationed on the eastern seaboard. It was a great adventure. They never visited the same spot twice. Visiting new places, meeting new people, and experiencing new things became Louise’s lifelong passion.

In 2009, Louise graduated from the Baltimore School of Massage and made the exciting move from land-locked Pennsylvania to the sandy shores of the Virgin Islands.
She recalls: “Never did I think I would work on boats until my first power boat excursion to the British Virgin Islands. I was nothing but smiles, felt extremely blessed, and made it my goal to work on the water.”

Louise is very good-natured, makes friends easily, enjoys a good joke and a sundowner now and then. She is a wonderful companion for charter guests who want to hike, snorkel, scuba dive, or have an adventure. Anegada is her favorite destination on a charter itinerary. Here locals surround the yacht to sing out their lobster recipes, white sand beach wraps the entire island, the reef is spectacular, and the ways to have fun are infinite.

Jayde Couzin



Jayde is the sort of effervescent personality that never has a bad mood. The glass is always full of something wonderful. She is an intrepid adventurer who seeks out the new and exciting; exploring new places, meeting new people and learning new skills. In addition to being an excellent chef and a certified captain, she’s a scuba diver, horse rider and kite boarder. Guests aboard Seahome always compliment her cuisine as well as her ability to anticipate guests and provide for guests needs.

Jayde grew up on a farm in South Africa, surrounded by all sorts of animals amidst the beauty of nature. While the childhood setting was idyllic, it was the two months she spent every year on the seashore with her grandmother that inspired both her cooking and her wanderlust. Her most cherished memories are of time spent in Grandmas kitchen, learning cooking tips and tricks and family recipes. 

Jayde says: “My favorite style of cooking is fresh, healthy and hearty meals; because that’s the way I like to eat.” Guests will tell you she adds those special gourmet touches that make her food delicious. She also excels at special diets and special requests. Even when Jayde is not in the galley whipping up something delightful, she is likely planning something special, an activity or experience, that will be a highlight for guests to remember long after their charter.

Discover Jayde’s menu below!

BREAKFAST

  • Every morning, Freshly Squeezed Juice, Tropical Fruit Platter, Smoothies, Yoghurts and Cereals are available along with a day by day of the following...
  • Potato Rösti, Shallot Compote, Portabello Mushrooms and Vine Tomatoes
  • Perfectly Poached Eggs Benedict with A Silky Homemade Hollandaise, Canadian Bacon & Fresh Spinach
  • Smoked Salmon and Cream Cheese Toasted Bagels with Caper Berry Vinaigrette and Bean Sprouts
  • Croissants with Fried Eggs, Prosciutto, Arugula and Hard Cheddar
  • Omelettes to Order
  • Cinnamon and Cointreau Brioche French Toast with Crispy Bacon and Rum Glazed Bananas
  • Berry Waffles topped with Toasted Cashews, Spiced Creme Fraiche and a drizzle of Honey
  • VEGAN: Olive oil Preserved Eggplant Ribbons with Slow Roast Cherry Tomatoes, Cashew Cheese and Parsley Gremolata OR Coconut and Chia Oatmeal with Papaya Cubes, Mango Compote and Toasted Pecan Nuts
  • Freshly Ground Coffee and Variety of Teas

LUNCH

  • West Indian Chicken Roti served with Caesar Dressed Greens and a side of Mango Chutney
  • Merquez Lamb Sausage and Beef Rump Slices served with Harissa Sauce, Golden Mint Couscous and a Fresh Green Salad
  • Angus Beef or Beyond Meat Burger with Brie, Smoked Gouda, Caramelised Onions and Arugula served on Fresh Brioche Buns with Hand-cut Fries
  • BBQ Pork Ribs with Homemade Caribbean BBQ Sauce, Fried Plantains, Beetroot Rice and a Cucumber and Pickled Radish Salad
  • Chili Con Carne, Pulled Turkey and Crispy Mahi Tacos with Black Bean Bites, Vegetable Relish and Red Cabbage Slaw
  • FAMILY STYLE OPTIONS: Mediterranean Mezze - Italian Pizza -Served with a selection of Fresh Salads and Condiments
  • VEGAN: Green Pea Falafel Burger with Pickled Cucumber and Beetroot Hummus in Romaine Lettuce Cups OR Grilled Bell Pepper stuffed with Curried Rice and Lentils, with a side of Homemade Mango Chutney

APPETIZERS AND SNACKS

  • Roast Quail Breast, Confit Quail Leg, Radicchio Chutney, Celeriac Remoulade and Foie Gras
  • Cauliflower Soup with Thyme Focaccia and Truffle Oil
  • Seared Shrimp and Monkfish, in a Creamy Lobster Bisque with White Asparagus and Pea Shoots
  • Heirloom Tomato Salad with Sunflower Seed Pesto, Olive Tapenade, and Micro Basil
  • Wahoo Ceviche, Roast Red Pepper and a Fried Breadfruit Crisp
  • Baby Beetroot Salad, Caramelized Walnuts, Ricotta Cheese and Toasted Pine Nuts
  • Beef Carpaccio Marinated in Cilantro Oil with French Baguette Slices
  • VEGAN: Avocado and Beetroot Gazpacho with Sourdough Croutes OR Jamaican Spiced Black Bean bites with Vegan Ranch Dressing OR Corn Ceviche with Green Onions, Watermelon Radish, Local Cucumber and Microgreens

    DINNER

    • Seared Wahoo Filet, Tricolored Cauliflower, Rainbow Chard and a Citrus Dressing
    • Tamarind Glazed Pork Tenderloin and Seared Scallops with Sweet Potato Puree, Baby Bok Choi and a Mustard Sauce
    • Local Lobster Tail, Creamy Citrus Rice, Baked Beets and a Lemongrass Emulsion
    • Chicken Supreme, Cassoulet Beans, Girolle Mushroom, Corn and Tarragon Crumb
    • Veal Fillet, Mashed Potatoes, Roast Vine Tomatoes, Sautéed Tender Stem Broccoli, and a Red Wine Reduction
    • Sesame Crusted Yellow Fin Tuna Loin, Parsnip Puree, Pea Puree, Wild Rice and Rum Jus
    • Filet Mignon, Chimichurri Sauce, Homemade Fries, Steak Tomatoes and Grilled Portobello Mushroom/li>
    • FAMILY STYLE OPTIONS: Seafood Platter with Seared Tuna and Scallops, Shrimp and Mussels in White Wine and Herb Emulsion, Caribbean Creole Sauce and Rice OR Whole Roast Chicken with a South African Piri-piri Marinade, Crispy Potato Wedges, Charred Broccoli and Garlic Aioli
    • VEGAN: Roasted Butternut Half stuffed with Cumin Spiced Butter Beans, Collard Greens and a Tomato Salad OR Mushroom, Lentil and Zucchini Lasagne with a Beetroot Greek Salad

      DESSERT

      • Lemon Meringue Pie with Blueberry Compote
      • Rose Water Crème Brule with Turkish Delight
      • Coconut Panna Cotta with Grilled Pineapple
      • Rum Cake, Plantain Compote, Vanilla Ice Cream
      • Tiramisu with local Rhum
      • Chocolate Lover’s Paradise: Decadent Chocolate Brownie and Chocolate Ice Cream
      • White Chocolate Cheesecake with a Biscotti Crumb
      • Barbeque Roasted Plantain stuffed with Dark Chocolate, served with Popcorn Ice-cream and a Tamarind Caramel Sauce
      • VEGAN: Black Bean and Avocado Chocolate Brownies with Pear, Lime and Coriander Sorbet OR Apple and Raspberry Cobbler with Creamy Coconut and Cinnamon Sorbet

      DRINKS

      • Daiquiris: Old Favorites like Strawberry, Mango
      • Pina Coladas, Kiwi Coladas, Lime Coladas...
      • Famous Virgin Islands Pain Killers
      • Captains Dark & Stormy
      • Hurricane Irma
      • Espresso Martini, Thai Green Curry Martini, El Classico Martini
      • Margarita-mania
      • Bloody Mary's and Micheladas